Here's how Warm Vegetable Soup can help you in weight loss
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Before you jump to Warm Vegetable Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to warm vegetable soup recipe. To cook warm vegetable soup you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Warm Vegetable Soup:
- Prepare 6 big carrots
- Take 5 small potatoes
- Provide 350 grams frozen peas
- Provide 300 grams sweet corn
- Provide 500 grams crushed tomatoes
- Provide 2 clove garlic
- Use 1 yellow onion
- Get Seasoning
- Provide 1 pinch sugar
- Use 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Prepare 1 stock cube
- Provide 1 bay leaf
Steps to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
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