So that you could be preparing Chicken Kofta Curry recipes for your loved ones but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking method may additionally lower down on a few of the different dangerous results of oil frying.


Chicken Kofta Curry
Chicken Kofta Curry

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We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. To make chicken kofta curry you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Kofta Curry:
  1. Prepare 500 gm Bonless Chicken paste
  2. You need 3 tbsp Onion paste
  3. Use 2 tbsp Ginger garlic paste
  4. Use 2 tbsp Green chilli paste
  5. Take 2 tbsp Yogurt
  6. You need 1 tbsp Cashew nut paste
  7. Use to taste Salt
  8. Provide 2 tbsp Cumin powder
  9. Use 2 tbsp Coriander powder
  10. Prepare 1 tbsp Red chilli powder
  11. Get 1 tbsp Garam masala
  12. Provide 2 piece Egg
  13. You need 1 tbsp Maida
  14. You need 500 gm Oil for deep fry
  15. Get 3 tbsp Oil for gravy
  16. Get 1 tsp Cumin seeds
  17. Provide 2 Red chilli
  18. Get as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
  19. Get as needed Fresh cream for garnishing
Steps to make Chicken Kofta Curry:
  1. In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
  2. Take a mixture in a hand and made kofta shape and deep fry.
  3. Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
  4. Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
  5. Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
  6. Cover and cook atlist 10 min in low frame.
  7. Add cashew nuts paste and little water and cover and cook it 10 min.
  8. Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.

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