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Crispy Tofu Curry - Leftover Ideas
Crispy Tofu Curry - Leftover Ideas

Before you jump to Crispy Tofu Curry - Leftover Ideas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to crispy tofu curry - leftover ideas recipe. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
  1. You need Tofu, fried crispy 1/2 inch width
  2. Get left over mince, burger or sausage (beef/pork; remove for vegetarian)
  3. Prepare leftover curried vegetables or curry sauce
  4. Provide chili powder (optional)
  5. Prepare Salt
  6. Provide cooking oil
Instructions to make Crispy Tofu Curry - Leftover Ideas:
  1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
  4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

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