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We hope you got insight from reading it, now let’s go back to vegetable semolina (rava/suji) upma recipe. To make vegetable semolina (rava/suji) upma you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegetable semolina (rava/suji) upma:
- Use Semolina (Rava/Suji) (roasted)
- Provide Green Chillies (cut into small peices)
- Use Red Chilli (broken into 2/3 pieces)
- Use Curry Leaves (kadipatha) cut into small peices
- Use Ginger finely chopped
- Take Chana Dal little
- Provide Urad Dal little
- You need Mustard (Rayee) little
- Prepare Broken Cashews (optional)
- Provide Asofetida (Hing) Powder: little
- Take Oil
- Use Sugar
- Take Ghee
- Provide Salt
- Get Vegetables : Cut Onion (2 medium), Scraped Carrot (1 medium), Peas (1 handful), Tomatoes, Capsicum, Cabbage (optional)
- You need Hot water according to the quantity of Semolina (Rava)
Steps to make Vegetable semolina (rava/suji) upma:
- Take frying pan. When hot add oil. Then put Green and Red chillies, Curry Leaves, Ginger and all the above mentioned Dals, Mustard Seeds and Asofetida powder.
- After the Mustard seeds splutter and the Dals become golden brown, add the Vegetables and the roasted Semolina (Rava). Mix well. Mix well.
- Add the Hot water with your left hand while mixing with right hand. There should be more water than the Semolina.
- Mix well. Add 2 taps of Ghee. Garnish with chopped Coriander leaves and serve hot with Coconut chutney.
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