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The ingredients needed to cook Cheap Crab Omelet over Rice:
- Use 2 Eggs
- Take 1/4 stalk White part of a Japanese leek
- Get 3 stick Imitation crab sticks
- Provide 1 Wood ear mushrooms
- Take 1 Vegetable oil
- Use For the sweet vinegar sauce
- Provide 250 ml Chicken stock soup
- Prepare 1 tbsp of each Soy sauce, sugar, shaoxing wine
- Get 2 tbsp Vinegar
- Provide 1 tsp Oyster sauce
- Prepare 1 tsp Sesame oil
- You need 1 tsp Katakuriko
- Take 1 dash Green onions or scallions
Instructions to make Cheap Crab Omelet over Rice:
- Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
- Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
- Plate the rice and set it aside.
- Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
- You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
- For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
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