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We hope you got benefit from reading it, now let’s go back to pulses and barley soup recipe. You can cook pulses and barley soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pulses and barley soup:
- Provide 1/4 cup split lentils
- Prepare 1/4 cup split green gram ( Mung dal)
- You need 1/4 cup split pegion peas & skinned (toor dal)
- You need 1/4 cup pearled barley
- Use 1/4 cup chopped yellow bell pepper
- Provide 1/4 cup chopped red bell pepper
- Provide 1/4 cup chopped green onions (scallion)
- You need 1/4 cup chopped cilantro
- Get 4 clove chopped garlic
- Use 1/4 cup chopped tomoato
- Get 1 salt
- Prepare 1 ground black pepper
Instructions to make Pulses and barley soup:
- Pressure cook the pulses until they r fully cooked
- Saute the garlic in a pan and add the rest of the vegetables to it.
- Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
- Add required amount of salt and pepper to the soup
- Finally add the finely chopped cilantro to the soup before serving
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