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Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

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We hope you got benefit from reading it, now let’s go back to vegetarian pasta e fagioli soup recipe. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Pasta E Fagioli Soup:
  1. Take 2 tbsp olive oil
  2. You need 1 medium yellow onion, chopped
  3. Get 1 cup carrots, chopped or julienned
  4. Get 4 stalks celery, chopped
  5. Get 1 dash salt
  6. You need 6 clove garlic, minced
  7. Use 4 quart vegetable stock
  8. Provide 1 can (29 oz) petite diced tomatoes
  9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Take 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Use 1 dash oregano, dried
  12. Prepare 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Prepare 2 tbsp basil, fresh
  15. Use 2 tbsp Italian parsley, fresh
  16. Take parmesan cheese, fresh, shredded (optional)
Instructions to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

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