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Before you jump to Kerala Style Dal Palak recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already are aware of how important it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be either. You already understand that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? Keep on reading to discover which foods are beneficial for your heart.
Beans–seriously–are extremely great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re really healthy food items. It doesn’t mean, though, that just eating beans will undo the damaging effects of eating junk foods or make your heart better by magic. What is true, though, is that having beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are very good tasting and you never know, you could end up preferring them to your burgers and chicken.
There are tons of foods that you can consume that will be great for your body. Without a doubt, the foods listed in this article can help your body in many ways. The foods mentioned are essentially beneficial for the heart, however. Start eating these health food on a regular basis. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to kerala style dal palak recipe. To cook kerala style dal palak you only need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kerala Style Dal Palak:
- Get For Cooked Dal:
- You need 1 Cup Tur Dal
- You need 1 Bay leaf
- Get 1 tsp Turmeric Powder
- You need 1/2 tsp salt
- Use For Masala Paste:
- You need 3 Small onions
- Take 3 cloves garlic
- Prepare 3 Fresh Chillies
- Prepare 1/2 tsp salt
- Use 1 cup Grated Coconut
- You need 2 tsp Cumin Seed
- Get For Cooking:
- Prepare 2 bunches Palak (Spinach) chopped
- Provide 1 tsp mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 6-7 curry leaves
- Use 1 onion Chopped
- Prepare 1 Tomato Chopped
- Provide 1 tsp Turmeric Powder
- Prepare 1/2 tsp chilli powder
- Provide 1 tsp coriander powder
Steps to make Kerala Style Dal Palak:
- In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
- In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
- Mash the cooked dal to a paste.
- In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
- Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
- Add the cooked dal and 1 cup of water. Add salt if necessary.
- Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.
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