So that you may be preparing Spicy Kadhai Paneer curry recipes for your family however this tips may be useful.
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Before you jump to Spicy Kadhai Paneer curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that the body requires the heart to be healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help your heart be healthier? In this article, you will find out which foods are good for your heart.
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There are plenty of foods you will find that that are good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. The foods mentioned are especially beneficial for the heart, however. Try to begin eating these heart-healthy foods each day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to spicy kadhai paneer curry recipe. You can cook spicy kadhai paneer curry using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spicy Kadhai Paneer curry:
- Get paneer(cut in a square)
- Provide capsicum (cut in a square)
- Get baby onions
- You need tomatoes
- Take green chilli
- Provide cashewnuts
- Get Oil
- Provide cumin powder
- Provide black pepper powder
- You need turmeric powder
- Use coriander powder
- Take garam masala
- Prepare red chilli powder
- Prepare dry fenugreek leaves
- Provide ginger garlic paste
- Use hing
- Provide cumin seeds
- Prepare Green coriander leaves
- Take Salt
- Use Water
Instructions to make Spicy Kadhai Paneer curry:
- Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate
- Take tomatoes, green chilli and cashewnuts grind them to make a fine paste
- Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well
- Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame
- Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves
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