Here's how PASTA and BEAN SOUP may help you in weight loss
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PASTA and BEAN SOUP
PASTA and BEAN SOUP

Before you jump to PASTA and BEAN SOUP recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that you should have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are some foods that can help you have a healthy heart? Keep reading to find out which foods are great for your heart.

Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? Apples have numerous minerals and elements that can help your heart remain healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. One Red Delicious apple each day can make your LDL levels fall by as much as 8 percent! That’s a great number for somebody who would like to have a healthier heart.

There are dozens (if not more) of foods out there that that are terrific for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly beneficial for the heart, however. Try to begin consuming these foods every day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to pasta and bean soup recipe. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook PASTA and BEAN SOUP:
  1. Get 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. You need 1 tbsp salt
  3. Prepare 3 tbsps. olive oil
  4. Provide 1 medium onion, finely chopped
  5. Use 2 clove garlic, finely chopped
  6. Prepare 2 bay leaves
  7. Get 200 grams pancetta, diced
  8. Take 1 1/4 liter chicken or vegetable stock
  9. You need 1 juice of 1/2 lemon
  10. Use 200 grams small pasta
  11. Get 1/4 cup chopped flat-leaf parsley
  12. Get 1 salt and freshly ground pepper
  13. Get 1 extra-virgin olive oil, to serve
  14. Use 1 cup tomatoe sauce
Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

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