Name: The Simple and Healthy Vegetable Soup
Prep time: 32 min
Cook time: 52 min
Yield: 4
Cuisine: American
Ingredients: Option I normally start out with 1 large can or bottle of V8 juice fill the can or bottle with water and mix in 57 quart pot; This time I did not have any V8 juice I used one 24 ounce of crushed tomatoes filling the can four times with water Added to pot; While the liquids are cooking on low heat Prep; 5-6 Medium potatoes peeled and cut into large bite size pieces; 5/6 large carrots cleaned and cut into large bite size pieces; 1-2 large bell peppers cleans a cut into large bite size; 2-3 large sweet onions roughly chopped; I save celery tops with leaves I tossed in three for flavor; 3-5 fresh Cloves minced garlic; 8 Roma tomatoes peeled and quartered 1 pint of yellow and red grape tomatoes; White cabbage roughly chopped; I add enough Raw sugar to cut the tartness I do not like tart; I add 216 ounce bags of Small cut frozen vegetables to make up for peas adding more carrots green beans etc I like lots of vegetables; Seasonings I use my favorites Feel free to use what you like; I do not measure dash of celery seed cumin paprika Salt onion powder Roasted Garlic powder dash of cinnamon this cuts acidity; Dash Nutmeg I like lots of fresh ground pepper and kosher salt to taste; Dried Pinch of basil oregano 23 bay leaves Italian

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The ingredients needed to make Vegetable Soup:

Provide Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
Take While the liquids are cooking on low heat. Prep:
You need 5-6 Medium potatoes, peeled and cut into large bite size pieces
Provide 5/6 large carrots cleaned and cut into large bite size pieces
Provide 1-2 large bell peppers cleans a cut into large bite size
Use 2-3 large sweet onions roughly chopped
Prepare I save celery tops with leaves, I tossed in three for flavor
You need 3-5 fresh Cloves minced garlic
Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
Take White cabbage roughly chopped
Provide I add enough Raw sugar to cut the tartness. (I do not like tart)
Use I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
You need Seasonings I use my favorites. Feel free to use what you like
You need I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
Taste carefully, adjust to your taste
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
Sometimes I can my soups. Yummy 😋

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