Best Recipes for Healthy

So that you is likely to be getting ready My Chicken Spinach Curry recipes for your loved ones but this tips may be helpful.
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Before you jump to My Chicken Spinach Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that you should have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are some foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.

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We hope you got insight from reading it, now let’s go back to my chicken spinach curry recipe. To make my chicken spinach curry you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Chicken Spinach Curry:

1. Provide 3 chicken bteasts chopped into cubes
2. Prepare 2 tbls Butter
3. You need 1 Large Onion diced
4. Get 3 cloves crushed Garlic
5. Use 1/2 tsp Red Dried Chilli
6. Use 2 tbls Dried fenugreek
7. Prepare 1 tbls Garam Masala powder
8. Prepare 1/2 tsp dried cumin
9. Take Handful Spinach
10. Use 1 tsp Tumeric
11. You need Handful fresh corriander
12. Use 1 tbls Tomato puree
13. You need 2 cups chicken stock boiling
14. Provide 1 tbls Curry powder
15. Prepare 1 tbls Chutney
16. Provide 1/2 cup yogurt
17. Take Cornflour to thicken

Steps to make My Chicken Spinach Curry:

1. Melt the butter
2. Add the onions and fry until opaque in colour
3. Then add the Garlic and chicken, fry until coloured for about 15 minutes
4. Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
5. Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
6. Serve hot

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