Discover all the most effective Paneer curry recipes on the web in the one cease place that is cooking guide. Whether or not you're on the lookout for a formidable appetizer, an elaborate meal, or a quick and simple Paneer curry , one can find the recipes and advice you need. We provide you only the perfect Paneer curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to paneer curry recipe. You can have paneer curry using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer curry:
- Provide For kadhai masala
- You need Coriander seeds
- Use Kashmiri Lal mirch
- Provide Elaichi(cardamom)
- Take Cloves
- Use For gravy
- Get cubed onions
- Get garlic cloves
- Get cubed tomatoes
- Prepare Ginger chopped
- Take green chillies
- Use Cashews
- Use Melon seeds
- You need Paneer curry recipe
- Use cubed paneer
- Take onion cubed
- Prepare capsicum cubed
- Get red chilli powder
- Provide jeera( cumin) powder
- You need turmeric powder
- Prepare Butter/ malai
- Use Fenugreek leaves
- Prepare garam masala
- Prepare Salt
Steps to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
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