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Before you jump to Reshmi paneer curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware of how crucial it is to have a fit and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Are you aware, however, that a number of specific foods are terrific for making your heart be healthier? Keep on reading to learn which foods are great for your heart.
Beans–believe it or not–are super good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will neutralize the effects of other bad foods you might be ingesting. What is true, though, is that putting green beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are delicious and you never know, you may prefer them to your hamburgers and chicken.
There are many foods that you can eat that are good for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially great, though, for promoting a healthy heart. Begin consuming these hearty foods regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to reshmi paneer curry recipe. You can have reshmi paneer curry using 12 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Reshmi paneer curry:
- Use oil
- Prepare onion, sliced
- Take ginger garlic paste
- Use salt
- Get paneer
- Prepare cream
- Take red chilli powder
- You need coriander powder
- Use capsicum, sliced
- Use tomato, sliced
- Get butter
- You need cumin powder
Instructions to make Reshmi paneer curry:
- Firstly, in a large kadai heat 2 tbsp oil and saute onion, 1 tsp ginger garlic paste.
- Now add capsicum, tomato and saute for a minute
- Do not overcook, keep aside.
- In the kadai, heat butter
- Keeping the flame on low and add cumin seeds,turmeric, chilli powder, coriander powder and cumin powder.
- Saute until the spices turn aromatic.
- Further, add tomato puree and saute well.
- Also, add 2 tbsp cashew and melon seeds paste and saute on medium flame.
- Cook until the mixture thickens and oil separates.
- Furthermore, add water and salt. mix well, adjusting consistency as required.
- In sauted onion, capsicum, and tomato.
- Also, add paneer cubes and mix gently without breaking paneer.
- Add in gravy
- Cream, cumin powder and mix gently.
- Simmer for 5 minutes or until the flavours are absorbed well.
- Now add garam masala, kitchen king, paneer masala and coriander leaves. mix well.
- Finally, enjoy reshmi paneer with roti or naan.
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