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We hope you got insight from reading it, now let’s go back to crab gratin made in a crab shell recipe. To cook crab gratin made in a crab shell you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Crab Gratin Made in a Crab Shell:
- Take 130 grams Flaked crab meat
- You need 50 grams Macaroni
- Prepare 300 ml Milk
- Use 50 ml Heavy cream
- Get 1/2 Onion
- Use 20 grams Butter
- Provide 25 grams Cake flour
- Use 1 tsp Soup stock granules
- Get 1 dash Salt and pepper
- Prepare 1 Mayonnaise
- Use 1 Pizza cheese
- Take 1 Fresh parsley
- Get 3 Crab shells
Instructions to make Crab Gratin Made in a Crab Shell:
- Slice the onion thinly. Boil macaroni in salted water.
- Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
- When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
- When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
- Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
- Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
- Scatter with parsley and it's done.
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