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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to curry laksa recipe. You can have curry laksa using 34 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Curry Laksa:
- You need Spice paste
- Use 160 grams Shallots
- Take 10 grams Garlic
- Provide 10 grams Ginger
- Provide 5 Birds Eye Chillies
- Get 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Get 15 grams Galangal
- Prepare 250 ml Water
- Provide Blend above into a smooth paste
- Get Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Take 1 teaspoon Turmeric
- Take 15 pcs dried tofu balls
- Provide Salt and sugar
- Provide 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Provide 300 grams Chicken breast
- Get 1 litre coconut milk
- You need 750 ml boiling water
- Get 1 Chicken Stock Cube
- Provide Condiments and garnish
- You need Bean Sprouts, Tailed and Cleaned
- You need 2 stalk Spring Onions, Chopped
- Take 5-6 Bird Eye Chillies, Thinly Sliced, optional
- You need Crispy shallots
- Use leaves Mint
- Provide Lime Wedges
- Prepare Shredded Chicken from above
- Get Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
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