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Before you jump to Easy Crispy Delish Crispy Cauliflower Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are certain that you have to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. However, are you aware that there are several foods that have been found to help you improve the health of your heart? In this article, you will discover which foods are great for your heart.
Blueberries are good for helping your heart be healthy. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. This antioxidant helps your body to be better at processing your fats and cholesterol. If your body can easily process fat and cholesterol, they will not amass in your body or cause problems for your heart. What that means is that it helps keep your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to easy crispy delish crispy cauliflower bake recipe. You can have easy crispy delish crispy cauliflower bake using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Crispy Delish Crispy Cauliflower Bake:
- Get 1 head cauliflower
- Get 1 tbs olive oil
- Get mince garlic (optional, I use 1-2 cloves)
- Get Curry powder or I use TJs chilli powder
- Use 1 tsp or tbs maple syrup depending on how sweet you want (optional)
- Prepare Sprinkle nutritional yeast on top (optional, could do parm cheese instead)
Steps to make Easy Crispy Delish Crispy Cauliflower Bake:
- Mix all ingredients in mixing bowl, cook on stove to brown up for a few minutes (I added a bit of olive oil to pan - keep them in there to brown/crisp up but ideally without burning so watch the pot).
- Throw in hot oven (350 degrees) for 15 minutes. I always taste to liking first - every oven is different.
- Serve any way and store the rest in air tight container in fridge. To reheat, I put in 450 degree oven for 3-5 minutes, or can heat on stove/microwave.
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