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Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Before you jump to Easy Eggplant and Tomato Keema Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you have to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Are you aware, though, that a number of specific foods are good for improving the health of your heart? In this article, you will find out which foods are good for your heart.

Beans–seriously–are super good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. It doesn’t mean, though, that merely consuming beans will undo the harmful effects of consuming junk foods or make your heart better by magic. What we do mean is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are tasty–good enough that you might not miss eating beef or chicken.

There are a whole lot of foods that you can consume that will be beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. These foods are particularly great for the heart, though. Try introducing these heart-healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to easy eggplant and tomato keema curry recipe. To make easy eggplant and tomato keema curry you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Eggplant and Tomato Keema Curry:
  1. Provide 200 grams Ground pork
  2. Prepare 1 Onion
  3. Get 3 Eggplants (slim Japanese type)
  4. You need 1 tsp Grated garlic
  5. Get 1 tsp Grated ginger
  6. Use 1 Olive oil
  7. Get 200 ml ☆Water
  8. You need 1 ☆Bay leaf
  9. Prepare 1 can ☆Canned tomatoes
  10. Prepare 1 ☆Consomme Soup stock cube
  11. Take 3 pieces ☆Ready-made curry roux
  12. You need 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Take 1 Your favourite spices
  14. Get 1 dash Salt and pepper
Instructions to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

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