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Egg Curry
Egg Curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can have egg curry using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Egg Curry:
  1. Prepare 6 eggs hard boiled
  2. Take 3 ripe tomatoes chopped or pureed
  3. Provide 2 onions chopped
  4. Provide to taste Salt
  5. Prepare 3/4 tsp turmeric powder
  6. Get 3/4 tsp chilli powder
  7. You need 1/2 tsp black pepper powder
  8. You need 2 cloves garlic chopped
  9. Get 1 small root ginger chopped
  10. Provide 1/2 tsp garam masala
  11. You need Handful chopped dhania
  12. Prepare 2 tbsp oil or butter
  13. Provide 1 tsp whole cumin
Instructions to make Egg Curry:
  1. Take a cooking pot,add oil. Then cumin. Now add the chopped onions
  2. Add the garlic & ginger & cook till almost brown
  3. Add the tomatoes. Add all the dry masalas. Let this cook till you the oil separates
  4. Now cut the eggs in half & gently put them in the curry. Add just abit of water.
  5. Let it simmer on low heat.
  6. Once done plate,garnish witj dhania
  7. Serve with bread,ugali,Naan,chapati,rice or roti

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