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Believe it or not, beans are really effective for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you have do. Fortunately, beans are really tasty and you never know…you might not even moss eating real chicken or beef.
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We hope you got insight from reading it, now let’s go back to paneer-shimla mirch(capsicum) masala curry! recipe. You can have paneer-shimla mirch(capsicum) masala curry! using 17 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Paneer-shimla mirch(Capsicum) Masala Curry!:
- Get medium sized onions finely chopped
- Take Capsicum Square chopped
- You need paneer
- Prepare teaspoon. - Cumin seeds
- Use teaspoon. - Red Chili powder
- Get teaspoon. - Turmeric powder
- You need - Refined oil(sunflower)
- Prepare teaspoon. - Garam masala
- Take - Ginger (grated)
- Get teaspoon. - Kashmiri red chili powder
- Get teaspoon. - Seasame seeds
- Get - Cashew nuts
- You need - Coriander seeds
- Use teaspoon. - Coconut Powder
- Prepare - Milk
- Get - Tomatoes(blended in mixer)
- Prepare Salt
Instructions to make Paneer-shimla mirch(Capsicum) Masala Curry!:
- Check out this link: Https://youtu.be/leSSzIqdz74
- Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
- After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
- Shallow fry the capsicum (till slight colour change/slight crisp).
- Remove the fried capsicum from the stove and keep aside.
- Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
- Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
- Add tomatoes and continue frying
- After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
- Add milk and a little water adjusting consistency of the curry.
- After it boils, add fried capsicum and paneer, and add garam masala.
- Cook for another couple of minutes.
- Your Paneer Masala is now ready!!
- Https://youtu.be/leSSzIqdz74
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