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We hope you got insight from reading it, now let’s go back to sausage and yellow rice soup recipe. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Get 1 tablespoon saffron threads
- You need 1 teaspoon salt
- Take 24 ounces smoked beef sausage
- Provide 1/2 stick butter
- Provide 3 envelopes yellow rice 1 pound total
- Use 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
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