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Malai Paneer Capsicum Curry
Malai Paneer Capsicum Curry

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The ingredients needed to prepare Malai Paneer Capsicum Curry:
  1. Prepare 150 grams paneer (cut into cubes)
  2. Take 1 big capsicum (cut into cubes)
  3. Provide 1 big size onion (cut into cubes)
  4. Get 3 medium size tomato (pureed)
  5. Take 2 tsp grated ginger
  6. Provide 2 green chilli slit
  7. You need 1 1/2 tbsp oil
  8. You need 1 tsp cumin seeds
  9. Get 1 bay leaf
  10. Use 1 small stick cinnamon
  11. Get 2 cloves
  12. Use 1 cardamom
  13. You need 1/4 tsp turmeric powder
  14. You need 1 tsp red chilli powder
  15. Use 1 1/2 tsp coriander powder
  16. Provide 2 tbsp fresh malai
  17. Provide 1/4 cup milk
  18. Use 1/4 tsp garam masala
  19. Provide 2 tsp kasuri methi
  20. Prepare as needed Coriander leaves for garnishing
  21. You need to taste Salt
Steps to make Malai Paneer Capsicum Curry:
  1. Firstly, heat 1/2 tbsp oil in a pan.
  2. Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
  3. Now add onion and saute for one minute. Or till it turns slightly golden.
  4. Switch off the flame and bring this out in a plate.
  5. Now heat the remaining oil in the same pan on low medium flame.
  6. Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
  7. Now add grated ginger along with tomato puree.
  8. Saute on low medium flame till it starts leaving the oil.
  9. Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
  10. Now switch off the flame and add malai and milk. Mix it well.
  11. Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
  12. Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
  13. Garnish with coriander leaves and serve hot with chapati or paratha.

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