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We hope you got insight from reading it, now let’s go back to thick split peas soup recipe. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Thick Split Peas Soup:
- Get 1 kg split peas
- Take 3 grated Tomatoes
- You need 3 Onions
- Provide 3 All peppers full (yellow, green, red)
- Take Spoon of each Ginger, garlic & dhana
- Prepare to drizzle Olive oil
- Prepare 500g Mince
- Use to serve Noodles or cooked spaghetti
- Prepare 1 cube chicken stock
- You need 2 tablespoons tomato sauce
- You need 2 tablespoons mayonnaise
Instructions to make Thick Split Peas Soup:
- Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- Serve with Dombolo
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