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In the previous few years, Air Fryers have develop into very talked-about in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking methodology might also lower down on a number of the other dangerous results of oil frying.


My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

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We hope you got benefit from reading it, now let’s go back to my super easy honey pork and sirracha ramen soup recipe. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare My super easy honey pork and sirracha ramen soup:
  1. Use 4 pork chops
  2. Provide 2 tbsp honey and light soy sauce
  3. Take 1 tsp garlic powder and ginger powder
  4. Prepare 3 pks plain ramen noodle
  5. Prepare 2 stock cubes veg/chicken u choose
  6. Provide 3 Lt of water for stock
  7. You need 1 lg onion diced
  8. Prepare 1 Lg pepper diced
  9. Use 8 button mushrooms sliced
  10. Take 2 LG carrots grated
  11. Prepare 1/2 head kale chopped
  12. Get 3 tsp garlic powder and ginger powder
  13. Get 2 tsp chinese 5 spice
  14. You need 1/4 cup light soy sauce
  15. Take 2 tsp Brown sugar
  16. You need 2 tsp rice wine vinegar
  17. Take to taste As much sirracha
  18. Take 2 tbsp oil for stir fry veg
  19. You need Chopped spring onion for garnish
Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

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