So you is perhaps preparing Corn paneer capsicum curry recipes for your family however this tips may be helpful.
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Corn paneer capsicum curry
Corn paneer capsicum curry

Before you jump to Corn paneer capsicum curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to corn paneer capsicum curry recipe. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Corn paneer capsicum curry:
  1. Provide Sweet corn (boiled)
  2. You need Cottage cheese (paneer)
  3. Provide Capsicum
  4. Use Tomatoes
  5. You need Onion
  6. You need Chopped Garlic
  7. Take grated Ginger
  8. Get Green chillies
  9. Provide Salt
  10. Take asafoetida(hing)
  11. You need cumin seeds (jeera)
  12. Prepare Chilli powder
  13. You need Coriander powder
  14. Provide Turmeric powder
  15. Prepare Kasuri methi
  16. Get Garam masala
  17. Provide Chopped coriander to garnish
Steps to make Corn paneer capsicum curry:
  1. Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
  2. For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
  3. Make a smooth paste.
  4. Now heat oil in a wok.
  5. Add in the asafoetida and cumin seeds. Let them splutter.
  6. Put the paste in and cook well.
  7. Add in the spices- chilli, turmeric, salt and coriander powder.
  8. Cover and let it cook until it leaves the sides of the wok.
  9. Then add the capsicum and toss well in the gravy mix.
  10. Add the corn,cook a bit then add water and cover it.
  11. After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
  12. Then add garam masala and kasuri methi.
  13. Cook for 2 mins more. Serve warm. Enjoy !!!

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