This is how Bengali style aloo fish curry can assist you in weight reduction
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We hope you got insight from reading it, now let’s go back to bengali style aloo fish curry recipe. You can have bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Bengali style aloo fish curry:
- Take 500 gm Rohu Fish (you may use any fish)
- Take 200 gm Aloo (Potato)
- Prepare 2 inch Ginger
- Use 3 medium size Onion
- You need 1 cup Garlic cloves
- Use 1/2 tsp Turmeric powder
- You need 1 tbsp Red chilli powder
- Take 1/2 tsp Cumin powder
- Provide 1/2 tsp Coriander powder
- Provide 1/2 tsp Black Pepper Powder
- Prepare 1/2 piece Tomato
- You need 1/2 tsp Garam masala powder
- Take 12 pieces Green chilli
- Prepare 1/2 cup Cooking oil
- You need 1/2 tsp Panch Phoron
- You need to taste Salt
Instructions to make Bengali style aloo fish curry:
- Mix the fish pieces with salt, & turmeric powder.
- Make a paste of the ginger, garlic, tomatoes and green chillies.
- Pan-fry the fish pieces in 2 batches. Remove & set aside.
- Heat oil in a kadai & add the panch phoron and sauté for some seconds.
- Add onions and cook it for 2-3 minutes.
- Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
- Add all the other spices and mix it very well for 2-3 minutes.
- Add Aloo (Potatoes) to the mixture & mix it well with the spices.
- Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
- Add 200 ml water and heat it until boiling.
- Now add fried fish pieces, give a stir and cook covered for around 10 mins.
- Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.
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