This is how Red Lentil Curry will help you in weight loss
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Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To make red lentil curry you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Red Lentil Curry:
- Get 3 tbsp Canola/Vegtable Oil
- Get 2 tbsp Chopped fresh ginger
- Provide 2 clove Garlic
- Take 8 Green onions/Scallions White and green parts seperated
- Take 1 tbsp Curry powder
- Provide 4 Carrots, Chopped
- You need 1 large Russet Potato
- You need 1 cup Split red lentils
- Use 4 cup Chicken Broth
- Prepare 1 Salt and Pepper to taste
- Provide 1 Nann bread and lime wedges
Instructions to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
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