This is how No.7 Soup (vegan) will help you in weight loss
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No.7 Soup (vegan)
No.7 Soup (vegan)

Before you jump to No.7 Soup (vegan) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you have to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? Go on reading to find out which foods are best for your heart.

Remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that apples have many minerals and elements that promote a healthy heart. They have tons of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming just one Red Delicious apple every day can make your LDL levels fall by as much as 8 percent. That’s a great number for a person who would like to have a healthier heart.

There are tons of foods that you can add to your diet that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are especially great, though, for keeping your heart as healthy as it can be. Introduce these heart-healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to no.7 soup (vegan) recipe. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook No.7 Soup (vegan):
  1. Use Splash coconut oil
  2. Provide 1 large yellow onion, cut in half and finely shredded
  3. Take 3 garlic cloves, minced
  4. Prepare 1 celery stalk, sliced
  5. Take 250 g woodland or shitake mushrooms, roughly chopped
  6. Use freshly ground sea salt and white pepper
  7. Get 3 cm piece turmeric, shredded
  8. You need 3 cm piece ginger, finely shredded
  9. Provide 6 cups stock (preferably chicken bone stock)
  10. Take 1 head bok choy, bottoms off and loosely chopped
  11. You need To serve
  12. Use handful kale, torn off the stalks
  13. Prepare 1 carrot, finely shredded
  14. Use 1/2 avocado, thinly sliced (optional)
  15. Provide 1/2 red chilli, thinly sliced (optional)
Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

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