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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. You can have egg masala curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Egg Masala Curry:
- Use For Egg frying
- You need Hard Boiled eggs
- Use turmeric
- Take chilli powder
- Get oil
- You need For preparing Curry
- Provide bay leaf
- Provide cinnamon stick
- Provide Green Cardamom
- Get Black Cardamom
- You need whole black pepper and clove
- Provide oil
- Provide butter
- You need Paste of medium sized onions
- Use Puree from medium size tomato
- Get ginger garlic paste
- Prepare chilli powder
- Provide garam masala
- Get turmuric powder
- Take kasuri methi
- Provide Freshly chopped Coriander
- You need Salt
- Prepare Fresh cream (optional)
Instructions to make Egg Masala Curry:
- Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
- For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
- Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
- Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
- Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
- I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
- The consistency of the gravy can be adjusted according to your preference.
- Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.
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