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We hope you got insight from reading it, now let’s go back to egg pancake with chicken keema recipe. To make egg pancake with chicken keema you need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Egg Pancake with chicken keema:
- Use 2 cup flour
- Take to taste Salt according
- Use 1 cupMilk
- Prepare 2 tablespoon coriander leaves
- Provide 2 small onion chopped
- Get 2 small tomato chopped
- Provide 250 grmsChicken mince(keema)
- Get Peas(frozen) half cup
- Provide 1 tbsp Ginger garlic paste
- Prepare 1 tsp Jeera powder
- Take 1 tsp Coriander powder
- Get 1 tsp red chilli powder(kashmiri red chilli powder)
- Get 1/2 tspTurmeric powder
- Prepare Green chilli 1-2 chopped
- Get 1 tspGaram masala powder
- Take Oil
Instructions to make Egg Pancake with chicken keema:
- In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
- In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
- After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
- Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
- Cook for 10 minutes.
- Remove from flame. The chicken keema with peas is ready.
- Then heat little oil in a pan. Brush it thoroughly.
- Put some mixture of pancake.spread it. Fry on both sides.
- Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.
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