Best Recipes for Healthy

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We hope you got insight from reading it, now let’s go back to dhaba style punjabi thali recipe. To make dhaba style punjabi thali you only need 74 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Dhaba style Punjabi thali:

1. Provide For dal
2. Get 1 cup Toor dal
3. You need Salt as per taste
4. Get 1 tsp Haldi
5. Take 1 glass Water
6. You need 1 tsp Butter
7. You need 1 chopped onion
8. Get 1/2 tsp Jeera
9. Use Jeera rice
10. Take 1 cup Rice
11. Get 1 tsp Jeera
12. Get Salt as per taste
13. Prepare 2 tsp Ghee
14. Take 2 cups Water
15. Take Masala chaach
16. Get 1 cup Curd
17. You need 1 cup Water
18. You need Salt as per taste
19. Take 1/2 tsp Roasted jeera powder
20. Get 1/4 tsp Sugar
21. Provide 1 pinch Black/Rock salt
22. Use 1/4 tsp Chaat masala
23. Provide For chapatti
24. Use 2 cup Wheat flour
25. Get Water as per required
26. Use Red chutney
27. Take 10-12 Dried red chilli
28. Get Salt as per taste
29. You need Garlic cloves 3-4
30. Prepare Mustard oil
31. Get 1/2 tsp Jeera
32. You need 1 tsp Lemon juice
33. Provide Parwal stir fry
34. Use 250 gm Parwal
35. Prepare Salt as per taste
36. Take 1/2 tsp Haldi powder
37. Get 2-3 Onions sliced
38. You need 7-8 Green chilli
39. Prepare 2 tbsp Oil to cook
40. Use For chicken curry
41. Prepare 250 gm Chicken
42. Provide 4 tbsp Fried onions paste
43. Prepare 1 tsp Red chilli powder
44. Use Salt as per taste
45. You need 1 tsp Coriander powder
46. Provide 1 tsp Garam masala powder
47. Prepare 1/2 tsp Cumin seed powder
48. Prepare 1/4 tsp Black pepper powder
49. Prepare 1 tsp Ginger-garlic paste
50. You need 2 tbsp Curd
51. Get 2 tbsp Oil
52. You need Whole garam masala 1-1 each
53. Use For phirni
54. Take 2 glass Milk
55. Provide 1/2 cup Soaked and coursely grinded rice
56. Prepare 1 cup Sugar
57. Take 1/4 tsp Green elachi powder
58. Take 1 tsp Kewra water
59. Use 1 tsp Rose water
60. Get 1 tbsp Crushed dry fruits
61. Prepare 1/2 cup Mava
62. You need Rajma masala
63. You need 2 cup Rajma
64. Prepare 2 tsp Ginger-garlic paste
65. Prepare Tomatoes 2 chopped
66. Get 1 cup Onion paste
67. Take 1 tsp Red chilli powder
68. Provide 1 tsp Haldi powder
69. Use 1 tsp Coriander powder
70. You need 1/2 tsp Garam masala powder
71. Prepare 1/2 tsp Cumin seed powder
72. You need 1/4 tsp Black pepper powder
73. Provide 2-3 Green chilli
74. Prepare Coriander leaves chopped handfull

Instructions to make Dhaba style Punjabi thali:

1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

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