Here's how Prawns Chana Dal Fried Rice can help you in weight loss
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Before you jump to Prawns Chana Dal Fried Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to prawns chana dal fried rice recipe. To make prawns chana dal fried rice you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Prawns Chana Dal Fried Rice:
- You need 2 cups cooked Basmati rice
- Prepare 1/2 cup boiled chana dal
- Provide 15-20 medium size prawns
- Provide 1 potato, cut into small cubes and deep fried
- Provide 2-3 tbsp. fresh grated coconut
- Get 2 tbsp. oil
- Take 1 tbsp. ghee
- Get 1 tsp. mustard seeds
- Use 1-2 sprig curry leaves
- Prepare 1-2 fresh chilies, slit
- Prepare 1 tsp. sambar powder
- You need to taste salt
- Prepare as needed coriander leaves to garnish
- Get 1 tbsp. ghee to drizzle
Steps to make Prawns Chana Dal Fried Rice:
- Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.
- Then add the coconut, fried potatoes, boiled chana dal,
- Fresh chilies, cooked rice, salt to taste and sambar powder.
- Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.
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