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The ingredients needed to cook Jalepeño Lime Soup:
- Prepare 8 cup Water
- You need 1 1/2 lb Boneless, skinless chicken thighs
- Use 1 tbsp Oregano
- Get 1 pinch Rosemary leaves
- You need 1 Salt
- Provide 3 clove of chopped garlic (or 2 tablespoons of jarred garlic)
- Prepare 1/2 Roughly chopped small-med yellow onion
- Take 2 Jalepeños sliced
- Provide 4 Lines (juiced)
- Get 8 oz Dry orzo (cooked)
- Prepare 1 Cilantro for garnish
Instructions to make Jalepeño Lime Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add jalepeños and lime juice.
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Top with cilantro. Enjoy!
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