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We hope you got benefit from reading it, now let’s go back to canned crab meat and spinach soup (low-carb) recipe. To make canned crab meat and spinach soup (low-carb) you only need 12 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Use Ingredients
- Take 1/2 bunch Spinach
- Provide 1 can Canned Crab Meat
- Provide 1 packet Shirataki
- Provide 1 block Tofu
- Provide 100 grams Enoki mushrooms
- You need 1 Chopped scallion
- Get Soup base
- Use 1/2 tsp Soy sauce
- Use 2 grams Dashi stock granules
- Prepare 1 Salt
- Provide 800 ml Water
Steps to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
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