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Homemade toscana soup
Homemade toscana soup

Before you jump to Homemade toscana soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Fish is probably the best food you can ingest. You’re probably already aware of this since your doctor has advised you to eat some fish at least two or three times every week. This is particularly true for people whose hearts are not in good shape. Know that fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to consume fish at least two times per week.

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We hope you got benefit from reading it, now let’s go back to homemade toscana soup recipe. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade toscana soup:
  1. Get 1 medium onion
  2. Get 1 hillfarm smoked sausage or your favorite type.
  3. Take 4 to 5 carrots
  4. Prepare 4 stick of celery
  5. Prepare 2 large potatoes peel on
  6. Take 1 about 4 cups Bite size kale
  7. Take 1 tsp salt
  8. You need 1 tea spoon of pepper
  9. Prepare 1 fresh or dried parsley, basil, and dill
  10. Take 4 pieaces of garlic. shredded
  11. Provide 1 to 2 cans of cream of celery or chicken
  12. Use 2 oz of cream cheese or two table spoons of cream cheese
Steps to make Homemade toscana soup:
  1. Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
  2. Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
  3. Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
  4. Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.

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