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Crab claw Shrimp & fish soup
Crab claw Shrimp & fish soup

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You already know how essential it is to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and get regular exercise. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? Go on reading to find out which foods are beneficial for your heart.

Be aware that is one of the heartiest meats that you can eat. You probably know this because you’ve most likely been told to see to it that you eat fish at least twice a week. This is particularly true for those whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try including fish in two meals per week.

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We hope you got benefit from reading it, now let’s go back to crab claw shrimp & fish soup recipe. You can cook crab claw shrimp & fish soup using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Crab claw Shrimp & fish soup:
  1. Get 1 lb large shrimp
  2. You need 2 lb crab claws
  3. Get 1 lb tilapia
  4. Provide 2 dry chili ancho
  5. Get 1 dry chili guajillo
  6. Take 1 onion, chopped
  7. Prepare 2 celery sliced
  8. You need 2 carrot sliced
  9. Use 1 bunch Cilantro
  10. You need 3 shrimp bouillon
  11. Take 2 tbsp salt
  12. Prepare 4 tomatoes
  13. Provide 2 garlic
  14. Provide 1 yellow bell pepper
Instructions to make Crab claw Shrimp & fish soup:
  1. Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas

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