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Bean Sprout and Natto Dry Curry Rice Bowl
Bean Sprout and Natto Dry Curry Rice Bowl

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We hope you got benefit from reading it, now let’s go back to bean sprout and natto dry curry rice bowl recipe. You can cook bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Use Ground combined pork and beef
  2. Use Bean sprouts
  3. Take packs Natto (fermented soy beans)
  4. Provide Curry powder
  5. Get Dashi stock granules
  6. Provide Sugar
  7. Get Soy sauce
  8. Get Vegetable oil
  9. Get Thin green onions or scallion (chopped)
  10. Get servings Warm rice
  11. Get A hot spring egg or poached or fried egg (if you want)
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the ground meat.
  2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
  3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
  4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
  5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.

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