Making ready Curry Chicken Pitas safely

It's essential to organize meals safely to assist stop harmful micro organism from spreading and growing. You possibly can take some steps to assist defend yourself and your family from the unfold of harmful bacteria.
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Wash your hands

Your palms can easily spread bacteria across the kitchen and onto food. It is necessary to at all times wash your hands thoroughly with cleaning soap and warm water:

earlier than beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as properly, because moist palms spread bacteria more easily.
Keep worktops clean

Before you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to scrub them thoroughly.

You need to change dish cloths and tea towels frequently to keep away from any bacteria rising on the material.


Curry Chicken Pitas
Curry Chicken Pitas

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We hope you got insight from reading it, now let’s go back to curry chicken pitas recipe. You can have curry chicken pitas using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Curry Chicken Pitas:
  1. Provide Boneless, Skinless Chicken
  2. Provide Garlic, minced
  3. Use Curry Powder
  4. Prepare Paprika
  5. Get Frozen California Vegetable Blend
  6. Use Onion, chopped
  7. Take Plain Greek Yogurt
  8. Use Salt/Pepper seasoning to taste
  9. You need Olive Oil
  10. You need Sesame Oil
  11. Prepare Sesame Seeds
Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

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