Here is how Baked Ziti can help you in weight reduction
Weight administration needs fixed efforts. If you're somebody making an attempt to shed some further kilos then you might want to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the key to an effective weight loss routine. It turns into really hectic to strike that right balance between taste and health and due to this fact, we have to find an in-between answer the place taste meets health.
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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to baked ziti recipe. You can have baked ziti using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Baked Ziti:
- Use 2 lbs penne pasta
- You need 1 1/2 lbs ground beef
- Get 24 oz tomato sauce
- Use 4 1/2 cups ricotta cheese
- You need 4 cups mozzarella cheese (shredded)
- You need 1 cup parmesan cheese
- Take 2 eggs
- Take 4 tbsp parsley
- Use 1 tbsp salt
- Prepare 1 tsp black pepper
- Use 1 tsp oregano
- Take 1/4 cup halved pepperoni slices (optional)
Instructions to make Baked Ziti:
- Preheat oven to 375 degrees
- Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking.
- Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes - you’ll know it’s done when the juice is clear.
- Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already.
- Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce.
- In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later.
- After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again.
- Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top.
- Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so.
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