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We hope you got insight from reading it, now let’s go back to stuffed portobello mushroom recipe. You can cook stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Stuffed Portobello Mushroom:
- Prepare 1/4 cup fresh chopped spinach
- You need 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
- Use 1 Portabella cap
- Use 1 salt & pepper to taste
Instructions to make Stuffed Portobello Mushroom:
- Preheat oven to 325°F
- Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
- clean gills out of mushroom cap, rinse and bake for 10 minutes
- drain liquid out of mushroom when done baking
- Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
- Bake for 15 minutes or until golden on top
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