Name: 5 Best Practices for Vegetable Curry Soup (Vegan Friendly)
Prep time: 28 min
Cook time: 31 min
Yield: 1
Cuisine: American
Ingredients: 1/2-1 cabbage depends on preference; 2 handfuls Kale put in at end; 1 cup rice any rice you prefer i enjoy wild rice; 2 cans black beans; 1 can great northern beans; 1 cup carrots; 3 medium sized potatoes; 1 package mushrooms; 1 can coconut cream full fat; 2-3 garlic cloves; 1 tsp turmeric; 4 tbsp curry powder; 1 tsp cumin; to taste Salt and Pepper; 4 Cups Broth 2 cups if you like it more chunky than broth; 4 cups watermore broth i do 2 cups water 2 cups veggie broth again 2 cups if you want less broth

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The ingredients needed to prepare Vegetable Curry Soup (Vegan Friendly):

You need 1/2-1 cabbage (depends on preference)
Prepare 2 handfuls Kale (put in at end)
Provide 1 cup rice (any rice you prefer, i enjoy wild rice)
Prepare 2 cans black beans
You need 1 can great northern beans
Take 1 cup carrots
Get 3 medium sized potatoes
Use 1 package mushrooms
Prepare 1 can coconut cream (full fat)
Prepare 2-3 garlic cloves
Get 1 tsp turmeric
Provide 4 tbsp curry powder
Provide 1 tsp cumin
You need to taste Salt and Pepper
You need 4 Cups Broth (2 cups if you like it more chunky than broth)
Provide 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Instructions to make Vegetable Curry Soup (Vegan Friendly):

Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
Enjoy and serve!

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