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Before you jump to Fish in raw mango curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to fish in raw mango curry recipe. You can cook fish in raw mango curry using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fish in raw mango curry:
- Take 500 gm baasa/ aar/ prawns / rohu
- Get 1 raw mango diced
- Take 200 ml coconut milk
- Get 1 onion
- Prepare 1 tomato
- Use 7-8 garlic cloves
- Take 2 inch ginger
- Provide 1/2 tsp methi daana(fenugreek seeds)
- Get 1 tablespoon paprika
- Get 1 teaspoon Turmeric Powder
- Get 1 tablespoon Dhaniya (Coriander)powder
- Provide to taste Salt
- You need 3-4 green chillies
Instructions to make Fish in raw mango curry:
- Wash and marinate the fish in turmeric and salt.
- Fry the fish in some oil and keep aside
- Make a paste of the onion, ginger, garlic, tomato and chillies
- Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
- Add the diced raw mango, followed by the coconut milk.
- Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
- Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!
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