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We hope you got insight from reading it, now let’s go back to chicken veggies curry sauce recipe. To cook chicken veggies curry sauce you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Veggies Curry Sauce:
- You need chicken
- You need carrot dice in chunk
- Prepare green bell pepper dice in chunk
- Take yellow bell pepper dice in chunk
- Prepare halve spring onions dice
- Get corn flour
- Provide knorr cube
- Use salt
- Prepare habanero pepper dice
- Use oregano
- Prepare bulb onions dice
- You need curry powder
Instructions to make Chicken Veggies Curry Sauce:
- Wash and parboil chicken spice chicken with onions, little curry powder, little pepper, salt and 4 knorr cubes. allow chicken cook till its soft and tender don't forget to add little water not more than the base of the chicken
- In a small bowl, mix corn flour and little water together and set aside
- Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
- Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
- Allow it simmer on low heat for about 4mins then add the spring onions, stir and turn off the heat
- Serve with basmati rice
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