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We hope you got benefit from reading it, now let’s go back to crab omelette with crabsticks! recipe. You can cook crab omelette with crabsticks! using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Crab Omelette with Crabsticks!:
- Provide 4 Eggs
- Get 3 Imitation crab sticks
- Use 1 Green peas or edamame
- Use 10 cm worth Finely chopped white part of a leek
- You need For the ankake sauce:
- Prepare 100 ml ● Water
- You need 1 tsp ● Chinese soup stock
- You need 1/2 tbsp ● Soy sauce
- Prepare 1/2 tbsp ● Sugar
- Provide 1 tsp ● Vinegar
- You need 1 tsp ●The juice from grated ginger
- You need 1 tsp Katakuriko
Steps to make Crab Omelette with Crabsticks!:
- Put the ankake sauce ● in a pan, mix and turn on the heat to medium.
- Add the katakuriko dissolved in 1 tablespoon of water. Mix well with chopsticks until the sauce is thickened, and turn off the heat.
- Boil the green peas or edamame in salted water. Shred up the crabsticks except for one. This one will be reserved to use as decoration.
- Beat the eggs, and add the shredded up crabsticks and finely chopped white leek.
- Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4. Mix well with chopsticks or similar.
- After mixing for 1 minute or so, the egg will become fluffier and fluffier. When the egg is soft set, turn off the heat.
- Invert a plate over the frying pan and flip it over in one go.
- Here! The omelette is on the plate.
- Pour the ankake sauce over the omelette, and top with the green peas.
- Top with the reserved crab stick, and it's done! ♪
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