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The ingredients needed to cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Prepare 1/4 Onion
- Take 1 Egg
- Get 4 stick Imitation crab meat
- Take 400 ml Water
- Get 1 tsp or (to taste) Chinese soup bouillion
- Provide Katakuriko dissolved in water
- Provide 1 tsp ●Katakuriko
- Use 1 tbsp ●Water
- You need 1 Salt and pepper
Instructions to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
- Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
- Add the imitation crab from Step 2, and quickly cook through.
- Add the Chinese soup stock bouillion to the pot from Step 3.
- Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
- Taste the soup, adding salt and pepper as needed.
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