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Spicy Creamy Chicken Curry πŸ₯˜
Spicy Creamy Chicken Curry πŸ₯˜

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We hope you got benefit from reading it, now let’s go back to spicy creamy chicken curry πŸ₯˜ recipe. To make spicy creamy chicken curry πŸ₯˜ you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy Creamy Chicken Curry πŸ₯˜:
  1. Get For Marination:
  2. You need Boneless Chicken (1 kg)
  3. You need Yogurt/ Dahi (1 cup)
  4. Use Almonds/ Badam (6)
  5. Take Green chilli/ Hari Mirch(3 medium)
  6. You need Coriander (1/2 cup)
  7. Use Garlic paste/ Lehsan (1/2 tsp)
  8. Provide Pink Salt/ Namak (1 tsp or per taste)
  9. Take Red chilli powder/ Lal mirch (1 tsp)
  10. Get Turmeric powder/ Haldi (1/2 tsp)
  11. Get All spice powder/ Garam Masala (1/2 tsp)
  12. Use For cooking:
  13. Get Oil (4 tbsp or as required)
  14. You need Garlic paste (1/2 tsp)
  15. Provide Sliced Onion (1)
  16. Use For Garnish:
  17. Get Cream (4 tbsp)
  18. Prepare Coriander as required
Steps to make Spicy Creamy Chicken Curry πŸ₯˜:
  1. Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well.
  2. Add chicken and coat well. Marinate for 15 mins.
  3. Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well.
  4. Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame.
  5. When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy.

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