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Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

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We hope you got insight from reading it, now let’s go back to chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. To cook chemmeenum mangayum- prawns curry with raw mango & coconut milk you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Take 1 Cup Prawns (cleaned)
  2. Provide 1 number mango Raw
  3. Provide 200 millilitres Coconut milk
  4. Use 1 teaspoon Mustard seeds
  5. You need 1.5 teaspoons Turmeric powder
  6. Prepare 1 tablespoon Chilli powder
  7. Prepare pinch Asafoetida A
  8. Take 1 pod Garlic
  9. Use 1 Inch Ginger piece
  10. Take 4 numbers Green chilli
  11. Take Curry leaves
  12. Prepare to taste Salt
  13. Use 2 Cups Water
  14. Prepare 1 tablespoon Oil
Instructions to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
  2. In a pan, heat the oil. When hot add in the mustard seeds.
  3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
  4. Once the masala is cooked add in the ginger and garlic and sautee
  5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
  6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
  7. Let it boil and become thicker.
  8. Once the prawn is cooked stir in the coconut milk strictly only on low flame
  9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
  10. Serve hot with steaming hot rice.

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