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Fried Chicken Soup for your soul family ;)
Fried Chicken Soup for your soul family ;)

Before you jump to Fried Chicken Soup for your soul family ;) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are many foods that you can consume that are good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are essentially good, however, for improving your heart health. Start consuming these health food regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to fried chicken soup for your soul family ;) recipe. You can cook fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Fried Chicken Soup for your soul family ;):
  1. Get 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
  2. Use 2 medium onions, large diced
  3. Take 6 large carrots (large sliced)
  4. Get 2 stalks celery (large sliced)
  5. You need 1 cup baby kale (chopped)
  6. Get 1/4 cup sweet peppers (small diced)
  7. You need 3 medium red skin potatoes (cut in bite sized pieces, skin on)
  8. Take 1/2 tbsp ground ginger
  9. Use 6 tbsp jarred minced garlic
  10. You need 1/2 tbsp whole dried rosemary
  11. Use 1 tbsp dried basil leaves
  12. Take 1 tbsp dried chives
  13. You need 1 salt and pepper to taste
  14. Prepare 2 1/2 cup homemade chicken stock
  15. Provide 8 cup water (more when needed)
  16. Take 1 chicken boullion cube
  17. Take 1 lb potato gnocci
  18. Get 4 large eggs
  19. Provide 2 tbsp red wine vinegar
  20. Take topping: rye croutons and cheese
  21. You need 4 cup plain rye bread cubes
  22. Get 1 cup shredded cheese of choice
Instructions to make Fried Chicken Soup for your soul family ;):
  1. To make croutons: preheat oven to 325°F
  2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
  3. To make the soup:
  4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
  5. Bring to a boil. And slow boil for 1 1/2 hours.
  6. Add water as needed.
  7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
  8. Add minimal water as needed.
  9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
  10. Wisk eggs in a bowl.
  11. Slowly stir eggs into soup.
  12. Bring to a boil and then immedietly remove from heat.
  13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
  14. Serve hot and enjoy!
  15. If you use canned chicken stock/broth, go for low or no sodium.

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