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South Indian Platter: Sambar Dosa Idli
South Indian Platter: Sambar Dosa Idli

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We hope you got insight from reading it, now let’s go back to south indian platter: sambar dosa idli recipe. To cook south indian platter: sambar dosa idli you only need 35 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
  1. Provide Sambhar Ingredients-
  2. Provide Arhar dal
  3. Get chopped pumpkin
  4. Use chopped bottle gourd
  5. Use chopped brinjal
  6. Get boiled potatoes
  7. Take chopped beans
  8. Take chopped onion
  9. Use chopped tomato
  10. Take water
  11. Take Spices-
  12. Get mustard seeds
  13. Provide curry leaves
  14. Get Tamarind water
  15. Use grated ginger
  16. You need chopped green chilli
  17. Provide turmeric powder
  18. Prepare sambhar masala
  19. You need red chilli powder
  20. Prepare asafoetida
  21. Take whole red chillies
  22. You need mustard oil
  23. Get Salt
  24. Prepare Dosa Ingredients-
  25. Get oats powder
  26. Get rice flour
  27. Prepare suji/rawa
  28. Get salt
  29. Use water
  30. You need Idli Ingredients-
  31. Get suji
  32. You need normal curd
  33. Get salt
  34. Use Eno
  35. Use Oil to grease
Instructions to make South Indian Platter: Sambar Dosa Idli:
  1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
  2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
  3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
  4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
  5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
  6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

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