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We hope you got insight from reading it, now let’s go back to hilsha & vegetables curry recipe. You can cook hilsha & vegetables curry using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Hilsha & vegetables curry:
- Get 2 pieces hilsha fish
- Take 1/2 brinjal sliced
- Get 1 teasle gourd sliced
- Get 1/2 tsp nigella seeds
- Get 2 green chillies chopped
- Use 1/2 tsp turmeric powder
- Take To taste salt
- Use As needed oil
Steps to make Hilsha & vegetables curry:
- Marinate the fish well adding salt and turmeric
- Heat oil and shallow fry the fish keep aside
- Now add nigella seeds and green chillies chopped
- Add vegetables and saute well adding salt and turmeric powder
- Cover it till it become soft
- Now add water and boil
- Add fish and cover for a while
- Switch off and serve with plain rice
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